Spar | HMR Supervisor Opportunity X1
Listing reference:Â spar_000964
Listing status:Â Online
Apply by:Â 22 October 2026
Position summary
Industry:Â Food & Beverages
Job category:Â Chef
Location:Â Graskop
Contract:Â Permanent
Remuneration:Â Market Related
EE position:Â No
Introduction
We are seeking for skilled and motivated to join our dynamic team. The HMR Supervisor will play a pivotal role in supervising the operation of the fresh food (HMR) department according to agreed sales and profitability targets.
Job description
Responsibilities:
- Manage HMR targets and profitability.
- Set ideal stock levels per product category.
- Set correct range to be available at the correct time of day/week.
- Ensure key value items are always in stock.
- Ensure that stock transfers are accurately recorded.
- Spot check price tickets on display to ensure current as well as neat and tidy.
- Conduct price surveys and ensure that prices on KVI’s are competitive.
- Ensure the correct packaging is used for specific products.
- Supervise and maintain Hygiene standards for the department.
- Supervising and understanding of systems, policies, and standard operating procedures.
- Manage customer orders and complaints
- Know how to use fresh food equipment
Minimum requirements
Requirements:
- Grade 12.
- Chef skills
- Excellent customer service skills.
- Problem solving skills.
- Good communication skills.
- Flexibility to work on weekends and public holidays.
- High level of integrity.
- Technical qualification in preparing and cooking food
- At least 3 years’ experience in the fresh food/ restaurant environment
- Management skills or supervisory skills
- Production skills and
- Coaching skills
Apply Online
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