| ob Category |
Retail |
| Job Objectives |
To control and monitor the quality of all activities and produce in Meat Markets To monitor the hygienic and safety processes of the region To drive and manage all promotional activities in the region To drive and report on all sales activities of and complete administrative duties for the region. To manage all stock in the region. To perform people management functions for the region. |
| Qualifications |
Essential •Grade 12 or equivalent |
| Experience |
Essential • 2 Years – Management Experience in the Meat Industry inclusive of butchery operational experience • 2 Years – Meat cutting experience |
| Knowledge and Skills |
Essential •Knowledge of meat cuts/products •IR Knowledge •FMCG principles •Knowledge of Meat Market operations & hygiene and safety standards •Excellent written and verbal communication skills in English •Excellent computer literacy •Must have excellent numerical/financial skills • Problem-solving skills |