Checkers – Chef 2021

Checkers – Chef 2021

Closing Date: 2021/03/15

Reference Number: SHO210219-3

Location – Province: Western Cape

Purpose of the Job:

To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality, sanitation, and service standards.

Job Category: Retail

Job Objectives:

1. Stock Management

2. Meal Preparation

3. Quality and Hygiene Control

4. Team Management

5. Administration / General

6. Customer Service

 

Qualifications

Essential • Relevant 1-year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum). • Health & safety and food hygiene certificates Desirable • Certificate of completion from trade school • First Aid Qualification

Experience

Essential • Experience as a chef • Team Management Desirable • Experience cooking bistro type environment • Work scheduling • Stocktaking

Knowledge and Skills

Essential • An understanding of produce and ingredients. • Relevant legislation regarding food health and safety. • Food preparation and food service management methods and techniques. • Food values, nutrition and uses for leftover food • Health Hazards in food preparation and service and precautionary measures Desirable • Retail knowledge • Scheduling • Planning and modifying menus

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